Dark, White & Specialty Vinegars

Produced in the traditional style, our aged balsamic condimento from Modena, Italy is aged using the Solera method for up to 18 years in chestnut, oak, mulberry and ash barrels. Our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. They pair beautifully with any of our olive oils for vinaigrettes, glazes or marinades. Try them drizzled over ice cream and frozen yogurt or with fresh fruits and berries!

Dark Vinegars - (red) apple, blackberry ginger, black cherry, black currant, (wild) blueberry, (dark) chocolate, cinnamon pear, champagne, espresso, fig, juniper berry, lavender, (vermont) maple, neapolitan, organic traditional, pomegranate, raspberry, strawberry, tangerine, traditional, vanilla and violet.

White Vinegars - (Gravenstein) apple, (Blenheim) apricot, coconut, cranberry pear, grapefruit, honey ginger, jalepeno, key lime, (Sicilian) lemon, lemongrass mint, (alfoos) mango, (cara-cara) orange vanilla, oregano, passion fruit, peach,(Comice) pear, pineapple, pomegranate quince, (Cascadian Wild) raspberry and (premium) white

Dark Vinegars

(click on the product name for all the detail, suggestions, pairings, recipes)

down to the White Balsamic Vinegars

On Tap Oil & Vinegar Red Apple

(Red) Apple Balsamic Vinegar

(Certified genuine Modena, Italy)

On Tap Oil & Vinegar Blackberry Ginger

Blackberry Ginger Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Sweet and pleasantly tart with the wonderfully clean aromas of blackberry and ginger.
  • Pairs perfectly with Persian Lime Olive Oil.
  • A great dressing or marinade for grilled salmon and short ribs.

On Tap Oil & Vinegar Black Cherry

Black Cherry Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • A sweet, fragrant, rich tasting balsamic.
  • Pairs nicely, with any of our citrus flavoured oils.
  • Enjoy on salads that feature cheeses like feta or blue, or over orange and onion Sicilian salad.

On Tap Oil & Vinegar Black Currant

Black Currant Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Perfect for BBQ sauces, Pork, marinades, or drizzled over roasted/grilled potatoes, yogurt, oatmeal.
  • Pairs nicely with Chipotle, Tuscan Herb, Blood Orange, Lemon, and Walnut oils.
  • Excellent on salads or drizzled over ice-cream.

On Tap Oil & Vinegar Wild Blueberry

(Wild) Blueberry Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Luscious and sweet, a delightful balsamic for blueberry lovers!
  • Pair with a delicate EVOO such as Arbequina to allow the intense blueberry flavour to shine. Also a great pairing with Orange or Lemon olive oils.
  • Pairs well with blue and feta cheese. Wonderful on garden or fruit salad.

On Tap Oil & Vinegar Champagne

Champagne Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Elegant balsamic with a clean, crisp flavour blended using sparkling white champagne vinegar with aged dark balsamic.
  • Delicious as a vinaigrette, marinade, or sauce.
  • Pair with Blood Orange Olive Oil, Basil Olive Oil or Roasted Walnut Oil.

On Tap Oil & Vinegar Dark Chocolate

(Dark) Chocolate Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • A blending of sparkling white French Champagne vinegar with our aged dark balsamic.
  • Adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.
  • Make a mimosa by pairing with our Blood Orange oil.

On Tap Oil & Vinegar Cinnamon Pear

Cinnamon Pear Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • The natural sweetness of d'anjou pear is combined with the robust flavor of freshly ground cinnamon.
  • Pairs nicely, with any of our citrus flavoured oils.
  • Enjoy on salads that feature cheeses like feta or blue, or over orange and onion Sicilian salad

On Tap Oil & Vinegar Espresso

Espresso Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Amazingly complex, with layers of authentic espresso and dark roasted coffee.
  • Combine with a citrus or nut flavoured oil.
  • Makes a fantastic glaze or BBQ base for pork, beef, or chicken.

On Tap Oil & Vinegar Fig

Fig Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Thick and ripe, bursting with a mild and mellow fig flavour.
  • Pairs well with citrus or herb oils.
  • Try drizzled over cantaloupe or honeydew melon. Also divine on soft, creamy cheeses.

On Tap Oil & Vinegar Juniper Berry

Juniper Berry Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • A wonderful, mellow, sweet and sour essence.
  • Sweet, pleasantly herbal and with just the right bite.
  • Great with wild game, as a duck glaze or with gin in cocktails.

On Tap Oil & Vinegar Lavender

Lavender Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Floral, sweet, and slightly herbaceous.
  • Pairs nicely, with any of our citrus flavoured oils.
  • Delightful on chicken, in vinaigrettes, and on over desserts like ice cream and fresh fruit or berries.

On Tap Oil & Vinegar Vermont Maple

(Vermont) Maple Balsamic Vinegar

(Certified genuine Modena, Italy)

  • With authentic 100% Vermont Maple Syrup
  • A perfect balance between sweet and tart.
  • Organic Butter makes a perfect pairing, as does Toasted Almond Oil, French Walnut Oil, Blood Orange, or any Extra Virgin Olive Oil.
  • Pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and more.

On Tap Oil & Vinegar Neapolitan

Neapolitan Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage.
  • Pairs well with Blood Orange Fused, Lemon Fused, Persian Lime, Garlic or Tuscan Herb Olive oil.
  • Spike a Bloody Mary or marinade poultry, Portobello mushrooms, pork or a rib-eye steak before grilling.

On Tap Oil & Vinegar Organic Traditional

Organic Traditional Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged up to 12 years in wood barrels according to the Solera method.
  • Made from traditional herbs long used in Neapolitan cuisine.
  • Pair with blood orange, lemon, persian lime, or basil and tuscan herb olive oils.
  • Fantastic in dressings, with pasta, rice, quinoa, in marinades, and so much more.

On Tap Oil & Vinegar Pomegranate

Pomegranate Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Intense sweet-tart flavour.
  • Mix with your favourite EVOO or citrus oil for a delicious vinaigrette.
  • Perfect match for hearty meats like lamb and duck. Adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.

On Tap Oil & Vinegar Raspberry

Raspberry Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Both sweet and tart, oozes with the natural flavour of fresh, ripe raspberries.
  • Pair with Lemon Olive Oil and toss with mixed salad greens and feta cheese.
  • Use as a marinade/glaze for pork or chicken.

On Tap Oil & Vinegar Strawberry

Strawberry Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Sweet and subtle flavour make this balsamic a well-balanced addition to many types of dishes.
  • Pair with a delicate EVOO to highlight the strawberry notes.
  • Use as a condiment on dessert dishes such as fruit medleys or vanilla ice cream.

On Tap Oil & Vinegar Tangerine

Tangerine Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Tart, versatile flavour.
  • Citrus lovers delight in spritzing this on a green salad matched with a citrus oil.
  • Great as a glaze for chicken or salmon.

On Tap Oil & Vinegar Traditional

Traditional Balsamic Condimento

(Certified genuine Modena, Italy)

  • Aged up to 18 years in chestnut, oak, mulberry and ash barrels using the Solera method.
  • 4% acidity, four leaf quality equivalent condimento. Exceedingly rich, complex, and dense.
  • Pair with any olive oil in our collection for vinaigrettes, glazes, or marinades.
  • Try drizzled over ice cream or fresh fruit and berries.

On Tap Oil & Vinegar Vanilla

Vanilla Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Sultry, fragrant Tahitian vanilla beans are married with our barrel aged balsamic vinegar.
  • Intense vanilla bean flavor, this balsamic is excellent for cakes, ice cream and cream based dishes.
  • Try with fresh berries or drizzled over a warm brownie!

On Tap Oil & Vinegar Violet

Violet Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Has a wonderful flowery scent and sweet, subtle taste.
  • Pair with Lemon or Basil Extra Virgin Olive Oil for a fantastic flavor combination.
  • A great addition to salads, sprinkled over grilled veggies, or drizzle on desserts such as cheesecake, custards and ice cream.

White Vinegars

(click on the product name for all the detail, suggestions, pairings, recipes)

up to the Dark Balsamic Vinegars

On Tap Oil & Vinegar Gravenstein Apple

(Gravenstein) Apple White Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Marries the complexity of the Gravenstein's larger than life flavour with our Ultra Premium White Balsamic Vinegar.
  • Excellent paired with Perisan Lime, Blood Orange, Lemon or Toasted Sesame Oil.
  • Create amazing marinades, dressings, and bread dippers or enjoy simply drizzled over fresh cut melons or berries.

On Tap Oil & Vinegar Blenheim Apricot

(Blenheim) Apricot White Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge.
  • Pair with Roasted Almond Oil or Portuguese Picual EVOO.
  • Great with grilled chicken, as a glaze, or served with cheese.

On Tap Oil & Vinegar Coconut

Coconut White Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Wonderfully sweet, pleasingly tart and redolent with the clean, natural flavour of coconut.
  • Divine when paired with Perisan Lime, Onion & Cilantro Olive Oils or Toasted Sesame Oil.
  • Fantastic dressing or marinade. Try with grilled or baked chicken.

On Tap Oil & Vinegar Cranberry Pear

Cranberry Pear Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Clean, crisp, and very tart with an amazingly fruity, complex bouquet.
  • Pairs nicely with a citrus flavoured oil.
  • Shines in a multitude of culinary applications including fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even a mixed drink.

On Tap Oil & Vinegar Grapefruit

Grapefruit White Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Crisp, clean citrus flavour with a perfect balance of acidity and natural sweetness.
  • Try pairing with our Lemon fused Olive oil for a tart vinaigrette.
  • Wonderful on fish and seafood or for a fantastic grapefruit granita.

On Tap Oil & Vinegar Honey Ginger

Honey Ginger White Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Brings a gentle, spicy heat.
  • Superlative when paired with Perisan Lime Olive Oil or Japanese Toasted Sesame Oil.
  • Use in stir-fry or as a marinade for shrimp, white fish, or chicken.

On Tap Oil & Vinegar Jalepeno

Jalepeno White Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Sweet, spicy, and tart.
  • Pair with Garlic or Harissa oils. For hot & spicy lovers!
  • Light up your marinades, splash in a ceviche, spice up a salsa or blend into dressings to top fruits.

On Tap Oil & Vinegar Key Lime

Key Lime White Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Sweet and floral in shrubs, marinades, mixed cocktails.
  • Pairs well with lime olive oil, lemon olive oil, blood orange olive oil.
  • Glaze poultry, seafood, vegetables, pork, and much more!

On Tap Oil & Vinegar Sicilian Lemon

(Sicilian) Lemon White Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Playfully tart and pleasantly sweet with a perfectly balanced acidity and a crisp, lemon flavour and aroma.
  • A fantastic salad dressing or marinade when paired with Japanese Roasted Sesame Oil.
  • Fabulous with seafood, in dressings, or mixed drinks.

On Tap Oil & Vinegar Lemongrass Mint

Lemongrass Mint White Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Tart, crisp, clean and absolutely delicious
  • The natural flavors of Thai lemon grass and mint cooperate beautifully and make a dazzling base for marinades, dressings.
  • For a taste explosion, add diced fresh, hot Thai chilies and cilantro.
  • Use this Asian inspired marinade to dress your seafood salad, noodles or use for a dipping sauce.

On Tap Oil & Vinegar Alfoos Mango

(Alfoos) Mango White Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Sweet, rich flavour with floral notes.
  • Pairs exquisitely with Persian Lime Olive Oil.
  • Fantastic with shrimp, scallops, salad, and in salsas for a tropical, sweet-tart twist.

On Tap Oil & Vinegar Cara Cara Orange Vanilla

(Cara Cara) Orange Vanilla White Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Aged up to 12 years.
  • Made from creamy, sultry Madagascar Vanilla and bright, fruity Cara Cara Orange.
  • Pairs well with the fruity notes found in Koroneiki EVOO or blended with Organic Butter Olive Oil, which is beautiful on cream of wheat, oatmeal, or pancakes.
  • Delightful with chocolate, fruit salad, in sparkling water, mixed drinks, drizzled over yogurt and ice cream.

On Tap Oil & Vinegar Oregano

Oregano White Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • Sharp with a decidedly Mediterranean flavour.
  • Perfect compliment to a wide variety of oils including Garlic or Basil.
  • Makes many superb vinaigrettes. Delightful in tomato-based sauces.

On Tap Oil & Vinegar Passion Fruit

Passion Fruit White Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Not carmelized as dark balsamics, therefore it retains the white colour of the White Trebbiano Grape Must.
  • Use in shrubs, mixed cocktails, over berries or cut up fruit.
  • Pairs well with any fruity olive oil.
  • Especially delicious in ceviche or seafood cocktails.

On Tap Oil & Vinegar Ripe Peach

(Ripe) Peach White Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Not carmelized as dark balsamics, therefore it retains the white colour of the White Trebbiano Grape Must.
  • Crisp, with a touch of sweetness.
  • Pair with any EVOO or infused oil to make a light, tart vinaigrette.
  • Great for salads and grilling seafood or poultry.

On Tap Oil & Vinegar Comice Pear

(Comice) Pear White Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Not carmelized as dark balsamics, therefore it retains the white colour of the White Trebbiano Grape Must.
  • Crisp, green Comice pears deliver heady aroma, and tart character.
  • Pair with any of our EVOO's or Lemon Fused Olive Oil, Garlic Olive Oil, roasted Walnut Oil, or toasted Sesame Oil.
  • Use it in spritzers, shrubs, cocktails, dressings, marinades and more.

On Tap Oil & Vinegar Pineapple

(Golden) Pineapple White Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method.
  • A sweet and tart vinegar with the aroma of fresh pineapple.
  • Paired with Lemon Fused Olive Oil it makes a lovely summery salad dressing.
  • Drizzle over fresh berries or a fruit salad, or try as a marinade with soy sauce, ginger and garlic infused olive oil.

On Tap Oil & Vinegar Pomegranate Quince

Pomegranate Quince White Balsamic Vinegar

(Certified genuine Modena, Italy)

  • This ruby jewel-toned white balsamic owes its tart, crisp flavor to Juicy California Grenada Pomegranates & Floral Winter Quince
  • Use in dressings, marinades, or as a glaze for chicken or pork.
  • Perfect Pairings: Blood Orange, Persian Lime, Basil, or Herbs de Provence.
  • Great with grilled chicken, as a glaze, or served with cheese.

On Tap Oil & Vinegar Wild Raspberry

(Cascadian) Wild Raspberry White Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic.
  • Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry.
  • Pairs well with lemon olive oil, orange olive oil, lime olive oil, gremolata olive oil.
  • Use over fresh cut fruit, to glaze salmon.

On Tap Oil & Vinegar A-Premium White

A-Premium White Balsamic Vinegar

(Certified genuine Modena, Italy)

  • Progressively aged in wood barrels according to the Solera method. It is not caramelized as dark balsamics, therefore it retains the white colour of the White Trebbiano grape must.
  • A crisp, tart vinegar with a touch of sweetness.
  • Extremely versatile, this vinegar can be paired with any EVOO or flavoured oil.
  • Great when used to make pickles or a fantastic dressing for summer slaw when paired with a fruity EVOO.

Specialty Vinegars

On Tap Oil & Vinegar Molto Denissimo

UP Molto Denissimo Vinegar

(Gourmet Specialty Vinegar)

  • Certified authentic from Modena, Italy.
  • Progressively aged in wood barrels according to the Solera method.
  • Certified 1.36+ density. Extremely complex boasting flavour notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate, and malt.
  • Serve with a gourmet cheese plate, drizzle over melon or berries, use as a finishing glaze for meats, poultry, or grilled vegetables.

On Tap Oil & Vinegar Serrano Honey

Serrano Honey Vinegar

(Gourmet Specialty Vinegar)

  • 100% Serrano Honey - sulfite free!
  • Sweet, tart, spicy, and amazingly complex.
  • Try pairing with Harissa for a spicy salad dressing. Also spectacular with a citrus oil.
  • A great addition to salsa, Ceviche, Bloody Marys, & shrimp. Also delicious drizzled over sliced tomatoes and fresh Mozzarella.

On Tap Oil & Vinegar Pinot Noir

Pinot Noir Wine Vinegar

(Gourmet Specialty Vinegar)

  • 6% acidity. Barrel aged.
  • Woody and spicy on the nose, a deep ruby red pinot noir vinegar that is robust and rich.
  • Pair with one of our EVOO's for a fabulous vinaigrette.
  • Lively character is absolutely amazing in vinaigrettes, pickles, marinades, and dressings.

On Tap Oil & Vinegar Champagne Wine Vinegar

Champagne Wine Vinegar

(Gourmet Specialty Vinegar)

  • From the Champagne region of France.
  • Smooth, elegant flavour. Unpasteurized gives it a lovely, rich base.
  • Lends itself well to an array of cooking applications.
  • Try in homemade mayonnaise, whisked in with eggs, mustard, and extra virgin olive oil.
  • A wonderful pairing with a herbaceous olive oil.

On Tap Oil & Vinegar Sherry

Sherry Wine Vinegar

(Gourmet Specialty Vinegar) - Limited Supply

  • 6% acidity. Barrel aged.
  • A favourite wine vinegar.
  • Fits somewhere between a red and white wine vinegar with a more rounded flavour.
  • Lively character is absolutely amazing in vinaigrettes, pickles, marinades, and dressings.