Espresso Balsamic Vinegar

On Tap Oil & Vinegar Espresso Balsamic Vinegar

Dark Balsamic Vinegar

Produced in the traditional style, our aged balsamic condimento from Modena, Italy is aged using the Solera method for up to 18 years in chestnut, oak, mulberry and ash barrels. Our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. No artificial flavorings, sweeteners, preservatives or gluten have been added. Flavors are all plant-based, natural juices or essence. All sulphites are naturally occurring.

Amazingly complex, with layers of authentic espresso and dark roasted coffee. Combine with a citrus or nut flavoured oil. Makes a fantastic glaze or BBQ base for pork, beef, or chicken.

Suggested Uses

fruit salads
cheese
chicken
beef
pork
ice cream

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Persian Lime
Roasted Almond Oil




(Savoury)

Chipotle
Red Cayenne Chili

Recipes using Espresso Balsamic Vinegar