Ripe Peach White Balsamic Vinegar

• Not carmelized as dark balsamics, therefore it retains the white colour of the White Trebbiano Grape Must.
• Crisp, with a touch of sweetness.
• Pair with any EVOO or infused oil to make a light, tart vinaigrette.
• Great for salads and grilling seafood or poultry.
• Favourite pairing:
  Persian Lime, Red Cayenne Chili.

Suggested Uses

salads
seafood
poultry

Suggested Pairings - Oils

(Specialty or Fruity)

Persian Lime