Honey Ginger White Balsamic Vinegar

On Tap Oil & Vinegar Honey Ginger

White Balsamic Vinegar

Produced in the traditional style, our white balsamic vinegar is from Modena, Italy. Flavors are all plant-based, natural juices or essence. All sulphites are naturally occurring.

Brings a gentle, spicy heat. Superlative when paired with Perisan Lime Olive Oil or Japanese Toasted Sesame Oil. Use in stir-fry or as a marinade for shrimp, white fish, or chicken.


Suggested Uses

chicken
shrimp
white fish
stir-fry

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Lemon Fused
Persian Lime
Japanese Toasted Sesame Oil




(Savoury)

Baklouti Green Chili Fused
Red Cayenne Chili
Wild Mushroom & Sage

Recipes using Honey Ginger White Balsamic Vinegar