Produced in the traditional style, our aged balsamic condimento from Modena, Italy is aged using the Solera method for up to 18 years in chestnut, oak, mulberry and ash barrels. Our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. No artificial flavorings, sweeteners, preservatives or gluten have been added. Flavors are all plant-based, natural juices or essence. All sulphites are naturally occurring.
Our Traditional Balsamic Vinegar pairs with any olive oil in our collection for vinaigrettes, glazes, or marinades. Try drizzled over ice cream or fresh fruit and berries. Our favorite pairing is with Tuscan Herb olive oil.
any Extra Virgin Olive Oil
Roasted Walnut Oil
Wild Fernleaf Dill