Raspberry Dark Balsamic Vinegar

• Progressively aged in wood barrels according to the Solera method.
• Both sweet and tart, oozes with the natural flavour of fresh, ripe raspberries.
• Pair with Lemon Olive Oil and toss with mixed salad greens and feta cheese.
• Use as a marinade/glaze for pork or chicken.
• Favourite pairing:
  Blood Orange, Lemon, Tuscan Herb

Suggested Uses

salads (check out all the suggested pairings!)
fruit salads
pork
glaze for chicken
Reduced (or not) for Ice cream topping
Drizzle over strawberries with Dark Chocolate Balsamic

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Lemon Fused
Persian Lime
Roasted Walnut Oil