Raspberry Balsamic Vinegar

On Tap Oil & Vinegar Raspberry Balsamic Vinegar

Dark Balsamic Vinegar

Produced in the traditional style, our aged balsamic condimento from Modena, Italy is aged using the Solera method for up to 18 years in chestnut, oak, mulberry and ash barrels. Our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. No artificial flavorings, sweeteners, preservatives or gluten have been added. Flavors are all plant-based, natural juices or essence. All sulphites are naturally occurring.

Both sweet and tart it oozes with the natural flavour of fresh, ripe raspberries. Pair with Lemon Olive Oil and toss with mixed salad greens and feta cheese. Our favorite pairing is with Blood Orange olive oil. Use as a marinade or glaze for pork or chicken, also as a condiment on dessert dishes such as fruit medleys or vanilla ice cream.

Suggested Uses

salads (check out all the suggested pairings!)
fruit salads
glaze for chicken
Reduced (or not) for Ice cream topping
Drizzle over strawberries with Dark Chocolate Balsamic

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Lemon Fused
Persian Lime
Roasted Walnut Oil


Red Cayenne Chili
Tuscan Herb

Recipes using Raspberry Balsamic Vinegar