Organic Traditional

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On Tap Oil & Vinegar Organic Traditional Balsamic Vinegar


Organic Traditional Dark Balsamic Vinegar

  • Progressively aged up to 12 years in wood barrels according to the Solera method.
  • Made from traditional herbs long used in Neapolitan cuisine.
  • Fantastic in dressings, with pasta, rice, quinoa, in marinades, and so much more.
  • Favourite pairing:
    blood orange, lemon, persian lime, basil and tuscan herb olive oils
On Tap Oil & Vinegar balsamic vinegar nutritional info

Suggested Uses

salads
vinaigrettes
drizzle on Parmigiano, grilled or roasted meats and vegetables
drizzle it over melon, figs, peaches, strawberries and ice cream

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Lemon Fused
Persian Lime




(Savoury)

Basil
Tuscan Herb
Walnut oil

Recipes using Organic Traditional Balsamic Vinegar