Produced in the traditional style, our aged balsamic condimento from Modena, Italy is aged using the Solera method for up to 18 years in chestnut, oak, mulberry and ash barrels. Our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. No artificial flavorings, sweeteners, preservatives or gluten have been added. Flavors are all plant-based, natural juices or essence. All sulphites are naturally occurring.
Enticing aroma and a delicate sweet flavour. Fruitier than most balsamics. Mix equally with French Roasted Walnut Oil for a knock-out vinaigrette. A refreshing lift to salads, sauces, chutney's and vegetables. Amazing when drizzled on pork, chicken, or fish. Our favorite pairing is with Lemon olive oil. It's a great addition to salads and pork.
Roasted Walnut Oil
Red Cayenne Chili