Red Apple

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On Tap Oil & Vinegar Red Apple Balsamic Vinegar


Red Apple Dark Balsamic Vinegar

  • Progressively aged in wood barrels according to the Solera method.
  • Enticing aroma and a delicate sweet flavour. Fruitier than most balsamics.
  • Mix equally with French Roasted Walnut Oil for a knock-out vinaigrette.
  • A refreshing lift to salads, sauces, chutney's and vegetables. Amazing when drizzled on pork, chicken, or fish
  • Favourite pairing:
    Lemon, Red Cayenne Chili
On Tap Oil & Vinegar balsamic vinegar nutritional info

Suggested Uses

salads
sauces
chutneys
vegetables
grilled chicken
pork

Suggested Pairings - Oils

(Specialty or Fruity)

Lemon Fused
Persian Lime
Roasted Walnut Oil




(Savoury)

Red Cayenne Chili
Tarragon

Recipes using Red Apple Balsamic Vinegar