Produced in the traditional style, our aged balsamic condimento from Modena, Italy is aged using the Solera method for up to 18 years in chestnut, oak, mulberry and ash barrels. Our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. No artificial flavorings, sweeteners, preservatives or gluten have been added. Flavors are all plant-based, natural juices or essence. All sulphites are naturally occurring.
Floral, sweet, and slightly herbaceous. Pairs nicely, with any of our citrus flavoured oils. Delightful on chicken, in vinaigrettes, and on over desserts like ice cream and fresh fruit or berries.
Cilantro & Onion
Wild Mushroom & Sage