Black Currant Dark Balsamic Vinegar

• Progressively aged in wood barrels according to the Solera method.
• Perfect for BBQ sauces, Pork, marinades, or drizzled over roasted/grilled potatoes, yogurt, oatmeal.
• Excellent on salads or drizzled over ice-cream.
• Favourite pairing:
  Chipotle, Tuscan Herb, Blood Orange, Lemon, and Walnut oils

Suggested Uses

salads
yogurt
oatmeal
cheeses
pork
BBQ sauces
marinades
grilled or roasted potatoes
ice cream

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Lemon Fused
Persian Lime
Japanese Toasted Sesame Oil
Roasted Walnut Oil