Black Currant Balsamic Vinegar

On Tap Oil & Vinegar Black Currant Balsamic Vinegar

Dark Balsamic Vinegar

Produced in the traditional style, our aged balsamic condimento from Modena, Italy is aged using the Solera method for up to 18 years in chestnut, oak, mulberry and ash barrels. Our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. No artificial flavorings, sweeteners, preservatives or gluten have been added. Flavors are all plant-based, natural juices or essence. All sulphites are naturally occurring.

Perfect for BBQ sauces, Pork, marinades, or drizzled over roasted/grilled potatoes, yogurt, oatmeal. Pairs nicely with Chipotle, Tuscan Herb, Blood Orange, Lemon, and Walnut oils. Excellent on salads or drizzled over ice-cream.

Suggested Uses

salads
yogurt
oatmeal
cheeses
pork
BBQ sauces
marinades
grilled or roasted potatoes
ice cream

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Lemon Fused
Persian Lime
Japanese Toasted Sesame Oil
Roasted Walnut Oil




(Savoury)

Basil
Chipotle
Cilantro & Onion
Garlic
Harissa
Red Cayenne Chili
Tuscan Herb

Recipes using Black Currant Balsamic Vinegar