Produced in the traditional style, our white balsamic vinegar is from Modena, Italy. Flavors are all plant-based, natural juices or essence. All sulphites are naturally occurring.
The Gravenstein Apple is a hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it's also not an apple that travels or stores well so it's best enjoyed during the relatively short season and isn't typically shipped far. In California, it's grown in pockets up the coast and is highly prized for its heady ambrosia perfume, and crisp, sweet-tart cream coloured flesh.
The Gravenstein Apple White Balsamic marries the complexity of the Gravenstein's larger than life flavour with well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony.
drizzle over fresh cut melons
drizzle over berries
Blood Orange Fused
Toasted Almond Oil
Herbes de Provence