Gravenstein Apple White Balsamic Vinegar

On Tap Oil & Vinegar Gravenstein Apple

White Balsamic Vinegar

Produced in the traditional style, our white balsamic vinegar is from Modena, Italy. Flavors are all plant-based, natural juices or essence. All sulphites are naturally occurring.

The Gravenstein Apple is a hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it's also not an apple that travels or stores well so it's best enjoyed during the relatively short season and isn't typically shipped far. In California, it's grown in pockets up the coast and is highly prized for its heady ambrosia perfume, and crisp, sweet-tart cream coloured flesh.

The Gravenstein Apple White Balsamic marries the complexity of the Gravenstein's larger than life flavour with well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony.

Suggested Uses

dressings
bread dippers
marinades
drizzle over fresh cut melons
drizzle over berries

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Lemon Fused
Persian Lime
Toasted Almond Oil




(Savoury)

Milanese Gremolata
Herbes de Provence
Tuscan Herb

Recipes using Gravenstein Apple White Balsamic Vinegar