Produced in the traditional style, our aged balsamic condimento from Modena, Italy is aged using the Solera method for up to 18 years in chestnut, oak, mulberry and ash barrels. Our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. No artificial flavorings, sweeteners, preservatives or gluten have been added. Flavors are all plant-based, natural juices or essence. All sulphites are naturally occurring.
With authentic 100% Vermont Maple Syrup, a perfect balance between sweet and tart. Butter Olive Oil makes a perfect pairing, as does Toasted Almond Oil, French Walnut Oil, Blood Orange, or any Extra Virgin Olive Oil. Use it on pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and more.
Toasted Almond Oil
Roasted Walnut Oil
Red Cayenne Chili