Vermont Maple Balsamic Vinegar

On Tap Oil & Vinegar Vermont Maple Balsamic Vinegar

Dark Balsamic Vinegar

Produced in the traditional style, our aged balsamic condimento from Modena, Italy is aged using the Solera method for up to 18 years in chestnut, oak, mulberry and ash barrels. Our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. No artificial flavorings, sweeteners, preservatives or gluten have been added. Flavors are all plant-based, natural juices or essence. All sulphites are naturally occurring.

With authentic 100% Vermont Maple Syrup, a perfect balance between sweet and tart. Butter Olive Oil makes a perfect pairing, as does Toasted Almond Oil, French Walnut Oil, Blood Orange, or any Extra Virgin Olive Oil. Use it on pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and more.

Suggested Uses

bacon
pork chops
dressings
chocolate
cake
salads
fruit salads
ice cream

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange
Toasted Almond Oil
Roasted Walnut Oil




(Savoury)

Butter
Garlic
Red Cayenne Chili

Recipes using Vermont Maple Balsamic Vinegar