Dark Chocolate Dark Balsamic Vinegar

• Progressively aged in wood barrels according to the Solera method.
• Rich and thick, this balsamic resonates with the complexity of three different chocolates responsible for the depth of its flavour.
• Drizzle on desserts and fruits, or add to a cheese tray for a delightful appetizer.
• Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken molé sauce.
• Favourite pairing:
  Blood Orange

Suggested Uses

salads
fruit salads
cheese
chicken
chili
ice cream

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Persian Lime
Roasted Almond Oil
Roasted Walnut Oil