Juniper Berry Dark Balsamic Vinegar

• Progressively aged in wood barrels according to the Solera method.
• A wonderful, mellow, sweet and sour essence.
• Sweet, pleasantly herbal and with just the right bite.
• Great with wild game, as a duck glaze or with gin in cocktails.
• Favourite pairing:
  Milanese Gremolata

Suggested Uses

salads
try adding balsamic vinegar to slow-cooked foods like soup or beans
as a deglazing liquid for meat based sauces
wild game
duck
gin cocktail

Suggested Pairings - Oils

(Specialty or Fruity)