Produced in the traditional style, our aged balsamic condimento from Modena, Italy is aged using the Solera method for up to 18 years in chestnut, oak, mulberry and ash barrels. Our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. No artificial flavorings, sweeteners, preservatives or gluten have been added. Flavors are all plant-based, natural juices or essence. All sulphites are naturally occurring.
Sweet, pleasantly herbal and with just the right bite. Juniper Berry Balsamic is a seasonal flavor which beckons in the holidays with the distinctive flavor of juniper berries. Try this balsamic with wild game, as a duck glaze or with gin in cocktails!
try adding balsamic vinegar to slow-cooked foods like soup or beans
as a deglazing liquid for meat based sauces
Wild Mushroom & Sage