Cascadian Wild Raspberry White Balsamic Vinegar

• Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic.
• Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry.
• Use over fresh cut fruit, to glaze salmon.
• Favourite pairing:
  lemon olive oil, orange olive oil, lime olive oil, gremolata olive oil.

Suggested Uses

shrubs, mixed cocktails
wilted spinach salads
glaze salmon
glaze or make a marinade for poultry
fresh cut fruit

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Lemon Fused
Persian Lime