Produced in the traditional style, our aged balsamic condimento from Modena, Italy is aged using the Solera method for up to 18 years in chestnut, oak, mulberry and ash barrels. Our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. No artificial flavorings, sweeteners, preservatives or gluten have been added. Flavors are all plant-based, natural juices or essence. All sulphites are naturally occurring.
This elegant balsamic owes its clean and crisp flavor to the blending of sparkling white French Champagne vinegar with our aged dark balsamic. It adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces. Make a mimosa by pairing with our Blood Orange oil.
Blood Orange Fused
Roasted Walnut Oil
Herb de Provence
Wild Fernleaf Dill