Cinnamon Pear Balsamic Vinegar

On Tap Oil & Vinegar Cinnamon Pear Balsamic Vinegar

Dark Balsamic Vinegar

Produced in the traditional style, our aged balsamic condimento from Modena, Italy is aged using the Solera method for up to 18 years in chestnut, oak, mulberry and ash barrels. Our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. No artificial flavorings, sweeteners, preservatives or gluten have been added. Flavors are all plant-based, natural juices or essence. All sulphites are naturally occurring.

The natural sweetness of d'anjou pear is combined with the robust flavor of freshly ground cinnamon. Pairs nicely, with any of our citrus flavoured oils. Our favorite pairing is with Blood Orange olive oil. Enjoy on salads that feature cheeses like feta or blue, or over orange and onion Sicilian salad.

Suggested Uses


Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Lemon Fused
Persian Lime
Japanese Toasted Sesame Oil
Roasted Walnut Oil


Red Cayenne Chili
Wild Mushroom & Sage

Recipes using Cinnamon Pear Balsamic Vinegar