Cinnamon Pear Dark Balsamic Vinegar

• Progressively aged in wood barrels according to the Solera method.
• The natural sweetness of d'anjou pear is combined with the robust flavor of freshly ground cinnamon.
• Pairs nicely, with any of our citrus flavoured oils.
• Enjoy on salads that feature cheeses like feta or blue, or over orange and onion Sicilian salad
• Favourite pairing:
  Blood Orange, Lemon, Persian Lime

Suggested Uses

salads
cheese

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Lemon Fused
Persian Lime
Japanese Toasted Sesame Oil
Roasted Walnut Oil