Tangerine Balsamic Vinegar

On Tap Oil & Vinegar Tangerine Balsamic Vinegar

Dark Balsamic Vinegar

Produced in the traditional style, our aged balsamic condimento from Modena, Italy is aged using the Solera method for up to 18 years in chestnut, oak, mulberry and ash barrels. Our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. No artificial flavorings, sweeteners, preservatives or gluten have been added. Flavors are all plant-based, natural juices or essence. All sulphites are naturally occurring.

A tart and versatile flavour. Citrus lovers delight in spritzing this on a green salad matched with a citrus oil. It's great as a glaze for chicken or salmon. Also a great pairing with Melanese Gremolata Extra Virgin Olive Oil for a fantastic flavor combination.

Suggested Uses

fruit salads

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Lemon Fused


Milanese Gremolata

Recipes using Tangerine Balsamic Vinegar