Tangerine Dark Balsamic Vinegar

• Progressively aged in wood barrels according to the Solera method.
• Tart, versatile flavour.
• Citrus lovers delight in spritzing this on a green salad matched with a citrus oil.
• Great as a glaze for chicken or salmon.
• Favourite pairing:
  Lemon, Persian Lime, Milanese Gremolata

Suggested Uses

salads
fruit salads
chicken
salmon

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Lemon Fused
Persian Lime