Produced in the traditional style, our white balsamic vinegar is from Modena, Italy. Flavors are all plant-based, natural juices or essence. All sulphites are naturally occurring.
Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!
Pairs well with lime olive oil, lemon olive oil, blood orange olive oil, Garlic Olive Oil, Gremolata Olive Oil, Olive Wood Smoked Olive Oil, Toasted almond oil, Toasted Sesame oil, Lime Olive Oil, Baklouti Olive Oil, and any UP extra virgin olive oil.
shrubs, mixed cocktails
over berries or cut up fruit
glaze poultry, seafood, vegetables, pork
Blood Orange Fused
Toasted Almond oil
Toasted Sesame oil