On Tap Oil & Vinegar Recipe Detail

Key Lime Baslamic Miso Dressing

Ingredients:

• 1 heaping Tbsp white or yellow miso
• 2 Tbsp Key Lime White Balsamic Vinegar
• 1 Tbsp Honey Ginger White Balsamic Vinegar
• 3 Tbsp Garlic Olive Oil
• 1 Tbsp Extra Virgin Olive Oil
• 1 tsp Japanese Toasted Sesame Oil

Directions:

This versatile, flavour-packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood, or on sandwiches.

Whisk all ingredients in medium sized bowl until smooth, thickened, and slightly emulsified. Or, process in blender until smooth.

Makes approximately 1/2 cup - keep refrigerated up to 1 week.