Habanero Olive Oil

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On Tap Oil & Vinegar Habanero olive oil


A blend of fresh Habanero chilies and early harvest, green Frantoio olives.

  • A FUSED olive oil product

  • Complex with notes of tropical fruit and citrus. Hot & Spicy!

  • Use to finish ceviche, with eggs, drizzle over salsa, and for roasting veggies.

  • Pair with Mango White Balsamic to marinate shrimp.

Ingredients: Olives, Habanero Chilis

On Tap Oil & Vinegar olive oil nutritional info

Suggested Uses

ceviche
eggs
drizzle over salsa
roasting veggies
marinate shrimp

Suggested Pairings

Dark Balsamic Vinegars

Red Apple




White Balsamic Vinegars

Mango White
Sicilian Lemon White
Graprefruit White

Recipes using Habanero olive oil

Note - these are some of the Baklouti olive oil recipes. We think you'll like them Habanero as well.