Hand-harvested artisan sea salt and natural mineral sea soaks from the pristine coastal waters of Sooke.
Crafted in micro-batches using evaporating techniques as well as efficient modern technology.
Mild to Medium Heat. Spicy Ancho Chile, long awaited addition to the Saltwest lineup. Spicy, savoury, sinfully delicious way to add that extra kick to grilled meats, Mexican bean salad, veggies and dips. A perfect combination for summer time grilling..
Applewood is slowly cold smoked into our natural Canadian sea salt for a sweet subtle taste used to enhance the inherent flavours of a dish while also imparting a smoky taste. It is suitable for vegetarians, often acting as a replacement for bacon crumble. Perfect for the bbq season and especially for a seasoning on fresh corn on the cob or try it sprinkled over a caramel sundae or slice of chocolate cake for a uniquely delicious treat.
This infused blend has a natural lemon taste and a delicious dilly after taste, no artificial flavour or colours. Our Island harvested sea salts are infused with fresh organic lemons & dill for that down to earth classic pairing. A favourite for seasoning fish, chicken, add to steamed veggies or sprinkle onto a salads and roasted potatoes.
Our Raincoast Flor de Sal is handcrafted from the cold pristine waters off the West Coast of Vancouver Island. This sea salt is carefully hand-harvested from the mother brine in small batches to produce a delicate flake with a balanced pure flavour.
All-natural and free from anti-caking chemicals. Replace your everyday salt with a healthy option to season any dish.
One taste and you’ll know why people are raving it. Using certified organic garlic & onions which are slowly roasted to create rich sweet caramelized characteristic, perfect to season fish, meats and veggies. Try a sprinkle on some butter pan fried prawns or sauteed mushrooms or roasted potatoes. Rub it on steak, chicken or pork to enhance and finish with some fresh herbs.
Infused with certified organic rosemary & sage herbs. This fragrant flavour is used to season all your favourite winter comfort dishes or holiday season stuffings & fix-ins. Rub onto poultry, lamb or pork. Try using this delicious blend to season oven roasted or mashed potatoes, sprinkle on garlic bread or blend with balsamic vinegar & olive oil for a easy homemade salad dressing. Enjoy it while it lasts!
A sweet and salty sprinkle of heaven in every bite of our Salted Caramel Chocolate Sea Salt. Indulge in the deep rich dark chocolate notes and natural caramel followed by the sweet kiss of our Raincoast Flaked Sea Salt.
Use this as a dessert topper by sprinkling onto ice cream, cheesecake, freshly baked cookies or brownies. Add a spoonful to oatmeal, fresh strawberries with yogurt, specialty coffee rim trim or to garnish the top of whip cream.
This delicious Seasar Rimmer is made with handcrafted Canadian Sea Salt produced from Vancouver Island's coastal waters which will make your Seasar a Canadian cocktail worth bragging about. Our sea salt is mixed with an all natural blend of certified organic spices. Get the party started… Simply wet the rim of the cocktail glass with a lime. Apply cocktail salt to the rim; mixer up and let loose.
A wonderful mixture of our flavourful Black Tellicherry Peppercorns & our coarse Sea Salts for a classic blend. This sea salt can be used as a rub for steaks, pork chops, roasts or ribs. Use it to season baked potatoes, gravies, fried eggs, omelettes, soups & sandwiches too. Throw away those salt & pepper shakers and try this blend for outdoor barbecuing or indoors cooking. It’s our go-to seasoning for everyday cooking.
Slowly cold smoked with pecan hardwood from the South. Colourful blend of naturally smoked whole Peppercorns are the perfect companion to any meat or veggie dish. Enjoy that smokey dimension without firing up the grill.
This blend will make your mouth water with a sweet, smokey salty dimension all-in-one. Our sea salts are smoked in small batches using hardwood Maplewood. If you’re a Salmon lover you won’t find anything better to complement it. Use this as a rub on fish, chicken or pork. A wonderful seasoning for your candied pecans or root veggies. Use it to make a tasty balsamic smokey maple salad dressing. Add it to some sautéed mushrooms or onions for a great burger topper too!
Infused with certified organic and all-natural sun dried tomatoes and blended with organic basil for a savoury flavour. It’s delicious on warm pasta salad, flat bread pizza or to finish off bruschetta. Create an easy salad dressing by mixing with oil & vinegar or as a seasoning for veggies, fish & chicken. Delight your palate, and your guests with this gourmet delight.