On Tap Oil & Vinegar Recipe Detail

Gourmet BBQ Sauce

Ingredients:

• 1/2 cup brown sugar
• 1 1/2 cups ketchup
• 1/4 cup molasses
• 1 cup Balsamic
  your choice (Black Cherry, Espresso, Maple, Neapolitan Herb, Raspberry, Pineapple White, Jalapeno White, Peach White)
• 2 Tbsp Worcestershire sauce
• 2 Tbsp dry mustard
• 2 Tbsp Baklouti Olive Oil
  EVOO or any fused/infused olive oil of your choice
• 1 small white or yellow onion, minced
• 2 tsp granulated garlic
• 2 tsp smoked paprika (mild or spicy)
• 2 tsp cayenne (optional - great for heat lover's)
• 2 tsp kosher salt
• Fresh ground pepper to taste

Directions:

Did you know that one of the main ingredients in BBQ sauce is vinegar? Make your new favourite with this adaptable recipe.

Heat olive oil of your choice in a large saucepan over medium heat. Add onion and cook until softened, about 5 minutes. Add rest of the ingredients and stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 30 minutes, stirring frequently.

Transfer sauce to the jar of a blender and blend until smooth. Let cool to room temperature, transfer to a jar, and store in refrigerator for up to a month. This is great on everything - chicken, ribs, burgers, shoes. You can literally put it on anything. Enjoy!

Makes approximately 3 cups