On Tap Oil & Vinegar Recipe Detail

Fried Green Tomatoes

Ingredients:

• 2 large green tomatoes
• 1/3 cup all-purpose flour
• 1/2 tsp kosher salt
• 2 eggs
• 1 Tbsp whole milk
• 1 1/2 cups panko
• 1/2 cup Tuscan Herb Olive Oil
• 2 Tbsp Baklouti Green Chili Olive Oil

Directions:

Slice green tomatoes 1/2 inch thick. In a bowl, whisk together flour and salt. In separate bowl, whisk eggs and milk. In third bowl, place panko. Mix oils in frying pan and turn heat to medium-high. Dredge each tomato slice in flour, then egg mixture, then Panko. Fry, turning until golden, 3-4 minutes. Serve with Ranch or your choice of dip.