On Tap Oil & Vinegar Recipe Detail

Spicy Crab Egg Scramble

with Baklouti Green Chili & Garlic Olive Oils

Ingredients For Filling:

• 6 oz flaked crab meat
• 2 Tbsp Parmesan cheese, shredded
• Kosher salt
• Freshly ground black pepper
• 6 eggs
• 2 Tbsp water
• 1 Tbsp Garlic Olive Oil
• 1 Tbsp Baklouti Chili Olive Oil
• 1 Tbsp heavy whipping cream
• Parsley, garnish

Directions:

Mix flaked crab meat with cheese and season with salt and pepper. Lightly beat eggs in separate bowl, add water and season with salt.

Heat oils in skillet on medium, pour in eggs. Add crab and cheese just as eggs begin to set. Pour on whipping cream while eggs are still liquid. Fold egg over so top cooks until golden brown.

Serve warm.