On Tap Oil & Vinegar Recipe Detail

Spicy Steak Fajitas

with Baklouti Green Chili Olive Oil

Ingredients:

• 1 1/2 lbs flat iron steak
• 1 tsp smoked paprika
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 3 1/2 Tbsp Baklouti Olive Oil, divided
• 1 red bell pepper, cut into strips
• 1/2 yellow bell pepper, cut into strips
• 1/2 green bell pepper, cut into strips
• 1 red onion, cut into wedges
• 1 pack of wheat flour tortillas
• (lettuce, guacamole, sour cream - optional)

Directions:

Preheat grill to medium high.

In small bowl, combine chili powder, cumin, paprika, garlic, 1 tsp salt, and 1/2 tsp pepper. Season steak with chili powder mixture.

Coat steak with Baklouti Olive Oil, add to grill, and cook, flipping once (5-7 minutes per side). Let rest 5 minutes. Season bell peppers and onion with remaining 1 1/2 Tbsp Baklouti Olive Oil, sprinkle with salt and pepper, to taste. Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes. Thinly slice steak against grain. Toss steak strips together with sliced bell peppers and onions. Warm tortillas until soft. Add meat, peppers and lettuce and serve. Optional - add guacamole and sour cream.