A-Premium White Balsamic Vinegar

• Progressively aged in wood barrels according to the Solera method. It is not caramelized as dark balsamics, therefore it retains the white colour of the White Trebbiano grape must.
• A crisp, tart vinegar with a touch of sweetness.
• Extremely versatile, this vinegar can be paired with any EVOO or flavoured oil.
• Great when used to make pickles or a fantastic dressing for summer slaw when paired with a fruity EVOO.
• Favourite pairing:
  any EVOO or flavoured oil.

Suggested Uses

cole slaw
dressings
pickles

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Lemon Fused