On Tap Oil & Vinegar Recipe Detail

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Tropical Grilled Chicken Salad

On Tap Oil & Vinegar Tropical Grilled Chicken Salad with Extra Virgin & Basil Olive Oils, Tangerine Balsamic & A-Premium White Balsamic

Ingredients:

Marinade for Chicken:

Salad Dressing:

Directions:

Whisk together marinade ingredients. Place in Ziploc bag with chicken. Allow to marinate 2-3 hrs or overnight.
Whisk together salad dressing ingredients.

Preheat grill to 350°F.
Remove chicken from marinade and place on grill. Cook 10-12 minutes on each side until chicken is fully cooked. Cut into slices and set aside.

Add Extra Virgin Olive Oil to pineapple rings and place on grill 2-3 minutes each side.

Prepare salad: Place chopped lettuce on a plate. Top with red onions, chicken, grilled pineapple, avocado, and cherry tomatoes. Garnish with cilantro. Add dressing and serve.