Butter Olive Oil

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On Tap Oil & Vinegar butter olive oil

INFUSED olive oil

  • Creamy and naturally infused with rich buttery flavour.

  • Wonderful as a vegetarian, dairy free butter substitute for your baking and cooking needs.

  • Brings out rich flavour when matched with Lemon White Balsamic.

  • Great over hot popcorn, with seafood (try crab or shrimp), over pasta or mashed potatoes.

Ingredients: extra virgin olive oil, plant-based butter flavour

On Tap Oil & Vinegar olive oil nutrional info

Suggested Uses

seafood (try crab or shrimp)
over pasta
on mashed potatoes

Suggested Pairings

Dark Balsamic Vinegars

Vermont Maple

White Balsamic Vinegars


Recipes using butter olive oil