On Tap Oil & Vinegar Recipe Detail

Garlic & Sage Mushrooms

with Sage & Butter Olive Oils

Ingredients:

• 2 Tbsp Sage Olive Oil
• 1 tsp Butter Olive Oil
• 12 oz. button mushrooms
• 3 garlic cloves, chopped
• salt and pepper
• Parsley, finely chopped

Directions:

Heat oils in large skillet on medium heat until hot but not smoking. Add mushrooms, garlic, and sauté 3 minutes, stirring regularly.

Sprinkle mushrooms with a little salt and cover with lid. Continue cooking another 2 minutes, stirring occasionally.

Remove lid after mushrooms have released their moisture and sauté another 3-5 minutes on medium-high heat.

Season with salt and pepper, to taste. Sprinkle with parsley and serve.