On Tap Oil & Vinegar Recipe Detail

Smoked Elderberry Pork Ribs

with Butter Olive Oil, Honey-Ginger White & Elderberry Balsamics

Ingredients:

• 2 small racks pork ribs
• Kosher salt
• Fresh ground black pepper
• 1/2 cup Elderberry Balsamic
• 2 Tbsp Honey-Ginger Balsamic
• 1/4 cup meat broth/stock (your choice)
• 1 Tbsp Butter Olive Oil

Directions:

Season ribs with salt and pepper, to taste. Refrigerate ribs overnight. Next day, smoke at 225°F 1.5 hours or until meat moves freely from bone.

While ribs are smoking: in saucepan over medium heat, cook balsamics and meat broth until liquid is reduced by half. Add oil and continue to cook. Stir until sauce is thick and emulsified, set aside.

Once ribs are cooked, slice ribs into individual bones. Brush sauce to coat ribs and serve.