On Tap Oil & Vinegar Recipe Detail

Oatmeal Cranberry Cookies

with Butter & Blood Orange Olive Oils

Ingredients:

• 1/2 cup Butter Olive Oil
• 1/2 cup Blood Orange Olive Oil
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 4 cups rolled oats
• 1 cup dried cranberries

Directions:

Preheat oven to 350°F. Grease cookie sheets.

In large bowl, mix oils, brown sugar, eggs, and vanilla. In separate bowl, combine flour, baking soda, salt, cinnamon, and nutmeg. Stir dry mixture into oil mixture. Mix in oats and cranberries.

Scoop rounded spoonfuls onto prepared cookie sheet and bake 10-12 minutes. Allow cookies to cool on baking sheet 5-6 minutes. Enjoy!