Vermont Maple Dark Balsamic Vinegar

• With authentic 100% Vermont Maple Syrup
• A perfect balance between sweet and tart.
• Pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and more.
• Favourite pairing:
  Butter, Toasted Almond Oil, French Walnut Oil, Blood Orange, or any Extra Virgin Olive Oil.

Suggested Uses

bacon
pork chops
dressings
chocolate
cake
salads
fruit salads
ice cream

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Toasted Almond Oil
Roasted Walnut Oil