On Tap Oil & Vinegar Recipe Detail

Honey Glazed Ham

Ingredients:

• 1 (5 lb.) ready-to-eat ham
• 1/4 cup whole cloves
• 1/4 cup Maple Balsamic Vinegar
• 2 cups Serrano Honey Vinegar
• 2/3 cup Butter Olive Oil

Directions:

Preheat oven to 325°F (165°C). Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the Maple Balsamic, Serrano Honey Vinegar and Butter Olive Oil. Keep glaze warm while baking ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Note: You can reduce the remaining honey glaze and drizzle over the sliced ham pieces for extra flavor.