Golden Pineapple White Balsamic Vinegar

• Progressively aged in wood barrels according to the Solera method.
• A sweet and tart vinegar with the aroma of fresh pineapple.
• Paired with Lemon Fused Olive Oil it makes a lovely summery salad dressing.
• Drizzle over fresh berries or a fruit salad, or try as a marinade with soy sauce, ginger and garlic infused olive oil.
• Favourite pairing:
  Lemon.

Suggested Uses

salads
seafood
berries
fruit salads
coleslaw marinade for pork with Harissa or Chipotle
salsa

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Lemon Fused
Persian Lime
Japanese Toasted Sesame