On Tap Oil & Vinegar Recipe Detail

Chipotle Pineapple Tri-Tip

with Mushroom & Sage Fries
with Chipotle Olive Oil, Mushroom & Sage Olive Oil and Pineapple White Balsamic

Ingredients:

Marinade

• 1/2 cup Chipotle Olive Oil
• 1/2 cup Pineapple White Balsamic
• 2 Tbsp grainy mustard, or Dijon
• 1 Tbsp sea salt
• cracked black pepper to taste

(Hint - for extra flavour, save 2-3 Tbsp marinade and cook about 2 minutes to make sauce to drizzle before serving)

Fries

• 6 medium potatoes
• 1/2 cup Mushroom & Sage Olive Oil
• 2 tsp kosher salt
• fresh ground pepper, to taste
• 1 cup cheddar cheese, grated (optional)

Directions:

Combine all marinade ingredients by whisking together in a bowl or blender. Evenly coat tri-tip or protein of choice and marinate in fridge 6-8 hrs. Grill or bake.

Cut potatoes into wedges or fries. Pour olive oil in large bowl. Toss potatoes liberally to coat in oil and arrange on foil lined baking sheet. Sprinkle evenly with salt and pepper, to taste.

Bake 20 minutes or until edges are golden brown. If adding cheese - sprinkle and bake until melted.