On Tap Oil & Vinegar Recipe Detail

Hawaiian Banana Bread

Ingredients:

• 3 cup all-purpose flour
• 2 cup sugar
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 cup chopped pecans or walnuts
• 2 tsp baking powder
• 2 tsp. pure vanilla extract
• 1/4 tsp salt
• 2 cups mashed, ripe bananas
• 1/2 cup crushed pineapple
• 3 eggs, beaten
• 1 cup Extra Virgin Olive Oil
  (subsitite: Lemon, Lime, or Blood Orange)
• 1/2 cup milk
• 1/4 cup Peach, Coconut, or Pineapple White Balsamic Vinegar

Directions:

Preheat the oven to 350 degrees.

In a large bowl, combine the flour, sugar, baking soda, salt, baking powder, and cinnamon. Stir in pecans or walnuts.

In a separate bowl, combine all remaining ingredients except milk and your choice of balsamic vinegar.

Pour the vinegar into the milk until it thickens. Then add to remaining ingredients alternately with dry ingredients until moistened.

Spoon batter into 2 greased and floured loaf pans.

Bake for about an hour or so, until a toothpick come out clean. Cool in pans 10 minutes; remove from pans and let cool on wire racks.

Note: You can also add chopped dates, raisins, macadamia nuts, or chocolate chips.