Key Lime

Back to Balsamic Vinegars

On Tap Oil & Vinegar Key Lime Balsamic Vinegar


Key Lime White Balsamic Vinegar

  • Progressively aged in wood barrels according to the Solera method.
  • Sweet and floral in shrubs, marinades, mixed cocktails.
  • Glaze poultry, seafood, vegetables, pork, and much more!
  • Favourite pairing:
    Persian Lime, Lemon, Blood Orange.
On Tap Oil & Vinegar balsamic vinegar nutritional info

Suggested Uses

shrubs, mixed cocktails
marinades
pickles
over berries or cut up fruit
glaze poultry, seafood, vegetables, pork

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Lemon Fused
Persian Lime
Toasted Almond oil
Toasted Sesame oil




(Savoury)

Baklouti
Garlic
Milonese Gremolata
Olive Wood Smoked Olive Oil

Recipes using Key Lime White Balsamic Vinegar