On Tap Oil & Vinegar Recipe Detail

Citrus & Mango Frozen Yogurt

with Lime Olive Oil & Key Lime White Balsamic

* Special equipment needed: ice cream maker *

Ingredients:

• 2 cups full fat, thick yogurt
• 1 1/2 cups mango purée, thawed (or fruit puree of choice)
• 1 cup heavy cream
• 2 Tbsp powdered milk
• 1 cup sugar
• 1/2 tsp salt
• 1/4 cup Persian Lime Olive Oil
• 2 Tbsp Key Lime White Balsamic

Directions:

In large mixing bowl, whisk all ingredients together until sugar completely dissolves. Churn mixture according to manufacturer's instructions. Serve immediately as soft serve or transfer to airtight container and harden in freezer 4-5 hours. (Freezing in several smaller containers will greatly reduce hardening time.)