Honey Ginger

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On Tap Oil & Vinegar Honey Ginger Balsamic Vinegar


Honey Ginger White Balsamic Vinegar

  • Progressively aged in wood barrels according to the Solera method.
  • Brings a gentle, spicy heat.
  • Use in stir-fry or as a marinade for shrimp, white fish, or chicken.
  • Favourite pairing:
    Persian Lime, Japanese Toasted Sesame Oil.
On Tap Oil & Vinegar balsamic vinegar nutritional info

Suggested Uses

chicken
shrimp
white fish
stir-fry

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Lemon Fused
Persian Lime
Japanese Toasted Sesame Oil




(Savoury)

Baklouti Green Chili Fused
Red Cayenne Chili
Wild Mushroom & Sage

Recipes using Honey Ginger White Balsamic Vinegar