On Tap Oil & Vinegar Recipe Detail

Sauté Green Beans

with Extra Virgin Olive Oil, Toasted Sesame Oil & Honey Ginger White Balsamic

Ingredients:

• 1/2 Tbsp Extra Virgin Olive Oil
• 1 1/2 lbs green beans, trimmed
• Kosher Salt
• 1 tsp Honey Ginger White Balsamic
• 3 Tbsp soy sauce
• 3 Tbsp tahini
• 2 Tbsp honey
• 1 Tbsp Toasted Sesame Oil
• 2 garlic cloves, minced

Directions:

Heat Extra Virgin Olive Oil in large saucepan over medium heat. Add green beans, Honey Ginger White Balsamic, and sauté until tender, 5-6 minutes. Season lightly with salt to taste and remove from heat. In a bowl, combine soy sauce, tahini, honey, Toasted Sesame Oil, and garlic. Mix thoroughly. Drizzle over green beans and lightly toss to combine.