Coconut

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On Tap Oil & Vinegar Coconut Balsamic Vinegar


Coconut White Balsamic Vinegar

  • Progressively aged in wood barrels according to the Solera method.
  • Wonderfully sweet, pleasingly tart and redolent with the clean, natural flavour of coconut.
  • Fantastic dressing or marinade. Try with grilled or baked chicken.
  • Favourite pairing:
    Persian Lime, Cilantro & Onion Olive Oils or Toasted Sesame Oil.
On Tap Oil & Vinegar balsamic vinegar nutritional info

Suggested Uses

chicken
dressings
marinades
shrimp

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Lemon Fused
Persian Lime
Roasted Almond Oil
Japanese Toasted Sesame Oil




(Savoury)

Butter
Cilantro & Onion
Tarragon

Recipes using Coconut White Balsamic Vinegar