On Tap Oil & Vinegar Recipe Detail

Cranberry Oatmeal Bars

Ingredients:

For the Crust:

• 1 cup All Purpose Flour
• 1 cup quick cooking oats
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 3 Tablespoons Coconut White Balsamic Vinegar
• 6 Tablespoons butter, melted
• Cooking spray

For the Filling:

• 1-1/3 cup dried cranberries
• 3/4 cup sour cream
• 1/2 cup granulated sugar
• 2 Tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1 large egg white, lightly beaten
• Cooking spray

Directions:

Preheat oven to 325 degrees.

To prepare crust, combine flour with next 5 ingredients in a medium bowl, stirring well with a whisk. Drizzle butter and coconut balsamic over flour mixture, sdtirring until moistened. Mixture will be crumbly. Reserve 1/2 cup oat mixture and press remaining oat mixture into the bottom of an 11 x 7 inch baking dish coated with cooking spray.

To prepare the filling, combine all ingredients in a medium mixing bowl, stirring well. Spread cranberry mixture over prepared crust. Sprinkle reserved oat mixture evenly over filling. Bake at 325 degrees for 40 minutes or until edges are golden. Cool completely in pan on wire rack.