INFUSED olive oil

• A traditional Italian herb condiment, Gremolata consists of fresh lemon zest, minced garlic, Italian flat leaf parsley, and a hint of mint.


• A milder Mediterranean-style oil than the Tuscan with the extra notes of citrus and mint.


• Wonderful on fish or for marinating poultry, also traditionally served with osso buco, veal, & slow braised dishes.


• Favourite pairing:
  Sicilian Lemon, Jalapeno, Oregano, and Grapefruit White Balsamics.

Ingredients: extra virgin olive oil, natural flavours

Suggested Uses

fish
poultry
osso buco
veal
braised dishes

Suggested Pairings

Dark Balsamic Vinegars

Blackberry Ginger
Juniper Berry
Tangerine