On Tap Oil & Vinegar Recipe Detail

Crispy Gnocchi with Mushrooms

with Milanese Gremolata and Extra Virgin Olive Oils

Ingredients:

• 1 cup white mushrooms, chopped
• 2 Tbsp Milanese Gremolata Olive Oil
• 1 tsp soy sauce
• 2 garlic cloves, grated
• 1/2 tsp lemon zest
• 12 oz package refrigerated gnocchi
• 1/4 cup parsley, chopped
• thinly sliced scallions (white part for garnish)
• Kosher salt & pepper
• 1 Tbsp Extra Virgin Olive Oil

Directions:

In nonstick skillet over medium heat cook mushrooms in Milanese Gremolata Olive Oil until golden (8-10 min). Stir in soy sauce, garlic, and lemon zest. Transfer to bowl and set aside. Using the same skillet, cook refrigerated gnocchi in Extra Virgin Olive Oil, stirring until crispy (5min). Gradually stir in mushrooms and chopped parsley. Season with salt, pepper, and garnish with scallions.