Herbs de Provence Olive Oil

Back to Olive Oils

On Tap Oil & Vinegar Herbs de Provencee olive oil


INFUSED olive oil

  • Top notes of savory, thyme and bay leaf.

  • A show-stopper when drizzled over grilled chicken or rubbed on turkey before roasting.

  • Great for bread dipping or in aioli.

  • Favourite pairing:
    Tangerine Balsamic for bread dipping or blended as vinaigrette.

Ingredients: extra virgin olive oil, natural flavours

On Tap Oil & Vinegar olive oil nutritional info

Suggested Uses

Pair with balsamics for bread dipping
Blended in vinaigrettes
Drizzle over grilled chicken
Rubbed on turkey before roasting
Aioli
marinades
dressings

Suggested Pairings

Dark Balsamic Vinegars

Lavender
Tangerine
Violet




White Balsamic Vinegars

Cranberry Pear White
Grapefruit White

Recipes using Herbs de Provence olive oil