On Tap Oil & Vinegar Recipe Detail

Herbs de Provence Hummus

with Herbs de Provence Olive & Japanese Toasted Sesame Oils

Ingredients:

• 2 - 15 oz cans Garbanzo Beans (chickpeas), drained
• 2 cloves garlic
• 1 tsp ground cumin
• 1 Tbsp Japanese Toasted Sesame Oil
• 2 Tbsp fresh lemon juice
• 1/3 cup Herbs de Provence Olive Oil
• 2 tsp sea salt, or to taste

Directions:

Place all ingredients in food processor and blend until creamy and smooth. Adjust seasoning as desired. Refrigerate until ready to serve and drizzle with fresh olive oil, if desired.