Elderberry Dark Balsamic Vinegar

• Progressively aged in wood barrels according to the Solera method.
• A taste sensation that is tart, rich, sweet, and perfectly balanced.
• Zesty hints of juicy purple elderberry.
• Enjoy in vinaigrettes, marinades, shrubs, and desserts.
• Drizzle on salads with Persian Lime Olive Oil or your favourite citrus oil.
• Use in a cheese platter, as a glaze for meat and poultry, on fruit, or in baking.
• Favourite pairing:
  Persian Lime Olive Oil

Suggested Uses

cheese platters
chicken
beef
pork
fruit
ice cream
baking

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Persian Lime
Lemon Fused