On Tap Oil & Vinegar Recipe Detail

Balsamic Cured Beef Jerky

with Traditional Balsamic or Elderberry Balsamic

Ingredients:

• 2 lbs beef round steak, cut in very thin strips across grain
• 1/4 cup soy sauce
• 3 Tbsp Traditional Balsamic
  or 3 Tbsp Elderberry Balsamic
• 2 Tbsp natural liquid smoke
• 2 tsp salt
• 1 tsp ground black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp hot red chili flakes (optional)

Directions:

Place beef strips in bottom of large bowl. Add soy sauce, balsamic, liquid smoke, salt, pepper, garlic powder, onion powder, and red chili flakes (if using).

Mix to evenly coat meat. Cover and marinate in refrigerator, 8 hours or overnight.

Remove meat from bowl and arrange strips on tray of dehydrator. Dry at highest setting until done to your liking, at least 4 hours. Store in airtight container or resealable bags.