Violet Dark Balsamic Vinegar

• Progressively aged in wood barrels according to the Solera method.
• Has a wonderful flowery scent and sweet, subtle taste.
• A great addition to salads, sprinkled over grilled veggies, or drizzle on desserts such as cheesecake, custards and ice cream.
• Favourite pairing:
  Blood Orange, Lemon, Persian Lime

Suggested Uses

grilled vegetables
white meats
poultry
custards
cheesecake
salads
fruit salads
ice cream

Suggested Pairings - Oils

(Specialty or Fruity)

Lemon Fused
Walnut